Holiday Serving Utensils

Serve your holiday desserts with style! These artisan serving utensils are the perfect complement to the special pies or cakes that you have planned for the holidays. We got started making these many years ago because my mother makes an apple pie that is worthy of a special serving utensil and these have proven to be a fair complement.There are several appealing attributes to these utensils. First, they are unique and pleasing to the eye. They offer more depth and refinement than your typical wooden utensils, which are commonly crafted from a single wood species, but they are much simpler to make than their delicate, sculpted form suggests. They have also been tested by numerous customers, and as the design has evolved to its current state, they have been proven to be real ‘working utensils’, rather than just for show. Those attributes make these an ideal gift for the baker or thoughtful party host in your life.

From a woodworking standpoint, this is a relatively simple project, requiring only a few basic woodworking tools. You will build a small panel of contrasting wood strips that are cut into pieces and attached to a solid blank of a hard stock, such as maple. A couple cuts on the band saw and you’re ready for some sanding and finishing. The design allows you to avoid having to buy thick stock, as the contrasting wood effect not only provides a nice contrast, but also serves to build up standard 4/4 stock to achieve a piece with better depth without added expense.

You will be roughing out your blanks on a band saw following a pattern for horizontal cuts through the stock, followed by vertical cuts. To ease this process and make it more consistent, you can make permanent templates that will be used to trace the cutout lines onto your stock. Three templates are provided. Template #1 will be used to make the first cuts (horizontal through the blank), template #2A will be used for the vertical cuts in a pie server, and template #2B will be used to complete the cake server.

Step-by-Step Instructions:Create permanent templates.

Download and print the full-scale patterns that accompany this plan and apply them to 1/4″ plywood or tempered hardboard using adhesive spray. Let the spray dry for about a minute before placing on the template material, which will allow the paper pattern to be removed more easily.

Complete your templates.

Cut out the templates using either a band saw or scroll saw and sand the edges smooth.

Select your stock.

You will need contrasting woods of two or three different species. The utensils pictured here feature red birch for the body of each utensil and the accent on each handle is made of hard maple and walnut. We use only hardwoods with closed pores for these and other food-contact products and tend to avoid woods such as oak and mahogany, due to their open pores that can trap food particles and collect bacteria. Since these require such a small amount of wood, we commonly build them with scrap from the kindling pile unless we are making a large run (like, for example, holiday gifts).

Glue up a small panel of contrasting strips. The panel will later be cut into smaller pieces to be used as the handle accents, so the panel should be large enough to accommodate the number of utensils you plan to build. Generally, we build this panel to be about 6″ x 15″, which will yield four handle accents. Given the relatively small size of the panel, with proper table saw technique and a good blade, you may be able to attain tight glue joints without using a jointer. Be sure to use a glue that is FDA approved for indirect food contact and offers heat and water resistance because the utensils will be washed after use. We use Titebond III, as it meets both of these requirements.

Prep your stock.

While the glue is curing, prepare the blanks for the utensil bodies. This consists of cutting your chosen hardwood to a 3-1/2″ x 11-1/2″ size.

Plane one side of panel.

After the glue dries on your panel, remove clamps and scrape off excess glue. Run the panel through a planer or flatten one side with a #5 or higher hand plane to achieve a good gluing surface. It is only necessary to plane one side for gluing purposes, as the other side will be removed by the band saw in an upcoming step.

Cut the panel into 3-1/2″ x 6″ sections.

This is wider than you might think necessary, as most of this is removed, but we leave a bit wider for added safety and stability when cutting on the band saw.

Attach accent strip.

Glue a 3-1/2″ x 6″ section of the contrasting wood panel to a spatula blank.

After the glue dries, trace template #1 onto the blank. For added clarity, use a white pencil on areas where tracing onto a dark wood such as walnut.

Make the first series of band saw cuts.

Take your time on this cut and carefully ‘leave the line’. This operation can give a good workout to a portable band saw if that is your tool of choice. Be careful to not overly burden the tool.

Trace template #2 onto the face of the piece.

At this point, you will decide whether your utensil will be a pie server or a cake server, so use the appropriate template (2A or 2B) to determine the design.

Make the second set of band saw cuts.

This procedure will shape the sides of the spatula. Lower the band saw blade guard and again, cut out the pattern, leaving the line. The profile left by the previous (horizontal) cuts is flat enough so that you can safely execute this cutting operation without reattaching the bottom piece to your blank. But if it would increase your confidence in making this cut, use masking tape to reattach the bottom piece, making a perfectly square bottom surface for gliding across the band saw table.

Sand to final shape.

After the final cut is made, sand to the line using a belt sander or random orbital sander. Finish by hand, sanding to 400-grit for a silky smooth feel.

Finish with food safe finish such as salad bowl finish or butcher-block conditioner.

Butcher-block finish will need to be refreshed periodically, but is quick and foolproof to apply, while salad bowl finish provides a finish that will last for years.

Photos By Paul Mayer

Design and Construction by Vernon Mayer

Paul Mayer lives in Lakeville, Minnesota, and is a hopelessly addicted hobbyist woodworker with 12 years experience building custom furniture and other fun projects. He also assists his father, Vernon Mayer, in his woodworking business, Vern’s Wood Goods, where they build serving trays, cutting boards, kitchen utensils and other fine crafts.

Download Cake & Pie Serving Utensils Pattern:

Holiday Serving Utensils

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11 Responses to “Holiday Serving Utensils”
  1. Lane

    i teach basic wood working with dpecial needs students in Hawaii. We recently received a generous donation of koa from a local ranch and im always looking for ideas. thx!

    Reply
  2. Tim Kabrick

    I am trying to figure out how to download the full sized utensil plans without download what has been described as a malicious toolbar. Can you help… I am surprised that a premium member would not have immediate access to the templates.
    Tim

    Reply
    • Customer Service

      Hi, Tim. We are sorry to hear you are having trouble accessing this content. We suggest trying a different browser, as this could be a browser issue. We highly recommend using the latest version of Firefox or Safari as your internet browser. Recent versions of Internet Explorer will work, as well. Please let us know if you continue to have trouble with accessing the video content and we will perform additional troubleshooting with you by contact us at 1-855-253-0822.

      Reply
    • Customer Service

      Hi Ralph. You will need to be logged in to your membership. You will find the link to the patterns at the end of the Holiday Serving Utensils.

      Reply