Storing kitchen knives is a perpetual problem. Some people buy them one by one, and when not in use, the knives jangle inside a drawer getting dull and nicked. Other people store an enormous set of nine or ten kitchen knives, six steak knives, scissors, and a sharpening steel in a huge angled knife block
While I don’t consider myself a “real carver”, I find myself applying details on a regular basis that are too fine for power tools. In these situations, I have generally reached for a utility blade, pocket knife, chisel, or whatever other sharp object is within my reach, to attempt the task. Every time I have
